Today we have had extremely severe storms. At one point, I woke up a sleeping Tyler and ran to the basement due to the high winds and dark skies. Later, I needed to pick up Robbie from (his first day at) school. Football practice had been cancelled due to a near tornado. The getting there wasn't bad, but the going home took over an hour due to needing to alter the route I took. That was because of extreme traffic and downed trees.
But while I was crawling through traffic, Robbie told me all about his first day, the scary time in the basement of school when there was a tornado warning in that area, and the people he met. He also did a bit of homework (a new concept for a formerly homeschooled boy!). I had called home and asked Kristin to put the bread that was rising on the counter into the oven, so we had fresh bread upon arrival. I also decided to try my aunt's mac'n'cheese recipe tonight - comfort food - I needed it!
The storm rages on outside, but we are safe and dry!
Thursday, August 23, 2007
Monday, July 30, 2007
Missing Robert
I sent my baby boy, (well actually he is 15 years old!) to Philmont Scout Ranch a week and a half ago. There is no contact, due to their locale (no cell phones, camping out in the boonies). This is the longest Robert has been away from us. I am going a little crazy wondering how he is. Is the food okay, did he get sunburnt, is he getting along with the others? To compound my worries, a story appeared in the news that several boys were struck by lightening at Philmont. Four of the boys are from a nearby town to us. Thankfully they are okay; it wasn't a direct hit. They are back to their scouting activities. The hardest part for me is that Robbie was in the same area of the strike either that same day, or just a day before (I'm not entirely clear on his trail schedule).
But he will be home this coming Saturday. I will be so glad to see him. I know that he will most likely ask to go out for pizza at his favorite place - Giordano's. After two weeks of trail food and freeze-dried dinners, he will be ravenous!
But he will be home this coming Saturday. I will be so glad to see him. I know that he will most likely ask to go out for pizza at his favorite place - Giordano's. After two weeks of trail food and freeze-dried dinners, he will be ravenous!
Saturday, July 28, 2007
Taming the Square Foot Garden
My Square Foot Garden is doing tremendously well, but it was getting a little scary with all of the rain and its resulting growth of plants. I needed to go in and restore order before nature took over!
The watermelon plant was particularly scary!
After working on it:
All clear! Finally:
The results, freshly picked!
Friday, July 27, 2007
Antique Books

I have developed a love of antique books. I like books on cooking, sewing, and etiquette. I have been steadily collecting interesting old books for the past year or so. My most recent aquisition is the one pictured above, The New Butterick Dressmaker, published in 1927. Here is a photo from inside that I find very appealing because the drawing of the lady is so very stylish and charming as she prepares her fabric on the mannequin. (If only I looked this stylish when I sew!):
I have a small space on top of my china cabinet where my antique books reside:


My father's model windmill stands guard
Baking Bread
I am a very happy lady. Paul and I were discussing bread baking, and how much we like homemade bread. I have an old grain mill that fits on my Champion juicer, but it was wearing down and not working properly. We decided to invest in a new grain mill, a Nutrimill. It is delightful. It is simple to use (unlike the Champion), simple to clean, and fast.
I have made two batches of bread since we got it. I was having some difficulty with over-rising. In winter-time, using a second rise after the dough had been mixed and kneaded in the Bosch mixer worked fine, due to our rather drafty house keeping the indoor temperature cool. But in the warm summer, with our A/C not really keeping up, the dough became over-risen and collapsed. So for summer baking, I will now just let the Bosch knead the bread and let it rise once in the bread pans. For winter, I will first let the dough rise in a bowl, then again for a second time in the pans.
Here is one of the loaves I made using the single rise for summer:
I have made two batches of bread since we got it. I was having some difficulty with over-rising. In winter-time, using a second rise after the dough had been mixed and kneaded in the Bosch mixer worked fine, due to our rather drafty house keeping the indoor temperature cool. But in the warm summer, with our A/C not really keeping up, the dough became over-risen and collapsed. So for summer baking, I will now just let the Bosch knead the bread and let it rise once in the bread pans. For winter, I will first let the dough rise in a bowl, then again for a second time in the pans.
Here is one of the loaves I made using the single rise for summer:
Saturday, July 7, 2007
Nite Nite!
After a wave of Tyler photos, I couldn't resist posting this one before I go to bed.
Sweet dreams Little One. Good Night all, and may God bless you!
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