We had some abnormally "warm" days at the start of this new year (i.e. 40 degrees). We were outside working on Tyler's baseboards, and I saw some lovely oregano that hadn't frozen, so I harvested a bunch. Then Paul reminded me that we still had carrots in the ground. Fortunately only the top part of the ground was frozen. I was able to dig beneath and got about a dozen carrots total once I had completed the harvesting.
Lovely oregano
Carrot peaking out
First batch, in need of a good washing
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