Thursday, June 25, 2015
Today I tried something I have never done before: making a vegetable stock. I wanted to make one that I was reading about (found while searching for the benefits of alkalizing mineral broths for health). It was actually fairly easy - all of the vegetables were chopped via my Bosch food processor, dumped into the stock pot, water added, boil, then simmer. Once cooled the broth is strained off from the vegetables. It made a large quantity which I then divided up. I froze two bags of broth, drank a mug of it, and the rest is in the fridge to be used for soup I will be making tomorrow or Friday.