First I tried gluten-free amaretti cookies. These were very good, and especially important, as our go-to meal for any holiday is a butternut squash lasagna that calls for three amaretti cookies to be crushed into the squash mixture (Obviously, we would need to make two pans of the lasagna - one with regular noodles, the other with gluten-free noodles).
Some of the amaretti cookies. I made a few plain ones for the squash recipe.
Next I wanted to try a gluten-free pie. I was completely lazy on this one, but what can I say, I have been working a lot lately. I ordered pie crusts and some all-natural pie filling.
These pie crusts were pretty good, but ever-so-small.
I will try to find a larger crust for next time.
I loved this filling. Not too sweet, and no corn syrup, gluten, or other undesirable ingredients. You can find it on amazon. Caution, these are large jars - more than enough for one pie each, and the link is for a four-pack. It might be best to buy a single jar to try. But I was glad I ordered four, because I will definitely use this again.