I have tried going gluten-free previously on health cleanses I have done, and I have always felt great during these times. This time, however, my doctor has placed me on a gluten-free diet due to lab results showing an auto-immune problem (nothing super-serious, but requiring medication and lifestyle changes). This has not been too bad (three weeks so far), but I was concerned with Christmastime and treats. I recently tried two gluten-free desserts. Both were very easy (one requiring no real baking skills at all!).
First I tried
gluten-free amaretti cookies. These were very good, and especially important, as our go-to meal for any holiday is a butternut squash lasagna that calls for three amaretti cookies to be crushed into the squash mixture (Obviously, we would need to make two pans of the lasagna - one with regular noodles, the other with gluten-free noodles).
Some of the amaretti cookies. I made a few plain ones for the squash recipe.
Next I wanted to try a gluten-free pie. I was completely lazy on this one, but what can I say, I have been working a lot lately. I ordered pie crusts and some all-natural pie filling.
These pie crusts were pretty good, but ever-so-small.
I will try to find a larger crust for next time.
I loved this filling. Not too sweet, and no corn syrup, gluten, or other undesirable ingredients. You can find it on
amazon. Caution, these are large jars - more than enough for one pie each, and the link is for a four-pack. It might be best to buy a single jar to try. But I was glad I ordered four, because I will definitely use this again.