One of the main reasons I got is was so that I could have a recipe for whole wheat puff pastry and turnover dough. I haven't tried the puff pastry yet, but I did try the turnover dough recipe. I used it to make one of my family's favorite meals - Samosas (a traditional east Indian food). I serve them with a sauce made of garam masala and mango chutney - YUM!
No comments:
Post a Comment