Monday, December 3, 2007

Samosas and a New Cookbook!

I got a wonderful new cookbook a while back. It is a whole grain baking book from the King Arthur Flour Company:

One of the main reasons I got is was so that I could have a recipe for whole wheat puff pastry and turnover dough. I haven't tried the puff pastry yet, but I did try the turnover dough recipe. I used it to make one of my family's favorite meals - Samosas (a traditional east Indian food). I serve them with a sauce made of garam masala and mango chutney - YUM!

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